February 23-March 1: Traverse City Restaurant Week

Indulge in our tantalizing three-course menu, showcasing a thoughtfully chosen array of starters, main courses, and desserts - all at an incredible value you won't want to miss.

Choose an appetizer, an entrée, and a dessert for $45

Country Pâté + rustic pork terrine, grain mustard, cornichons, greens, crackers

Caramelle Pasta fontina & ricotta-filled house-made pasta, smoked chicken thigh, toasted walnut brodo, herbs

Spinach Salad + Fustini’s 18-year balsamic, mushroom conserva, fennel, parmesan frico, pickled shallots

Rye Crêpe smoked whitefish & salmon, preserved lemon, crème fraiche, dill, chives, caper relish

Anavery Farm Pork Shoulder + white corn polenta, fennel, smoked apple chutney, hot honey gastrique

Celery Root Steak + mushroom velouté, celeriac remoulade, fines herbes, fried capers

Eagle Creek Rainbow Trout + manchego-potato purée, sage brown butter, marcona almonds, pickled peppers

Anavery Farm Lamb Chop + sumac-rubbed & grilled, sweet peas, rainbow carrots, white bean purée, curry mustard jus

Coconut Macaroon chocolate ganache, dulce de leche, cookie crumble

Lemon-Ginger Frozen Yogurt + sweet tango apple, candied hazelnuts

November 4-10

December 2-8

January 6-12

February 3-8

April 7-13

May 5-11