Table d’hôte

a complete meal of several courses offered at a fixed price

three-course menu & a beverage for $29 per person

Please note: This menu available for dine-in only from 4 pm – 5 pm and is not available on holidays, during the Cookbook Dinner Series, or during Traverse City Restaurant Week.

Choose one item from each of the following selections:

Beverage

Coffee

Hot Tea

Fountain Drinks

Bottled Beer

House Chardonnay

House Merlot

Choose glass pour from wine list +$7 (some exclusions may apply, see server for details)

First Course

Soup du Jour +   house prepared daily selection

House Greens +   mixed baby greens, parmesan cheese, roasted roma tomatoes, parmesan vinaigrette

Caesar Wedge+   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing

Second Course

Risotto +   roasted tomatoes, root vegetables, caper ravigote, parmesan, breadcrumbs, arugula

Amish Chicken Breast +   dijon-parmesan crust, mushroom brown butter, mashed potatoes, broccolini

Seafood Cannelloni   bechamel & parmesan, house-made pasta, baby kale, truffle oil & lemon

Chicken Pot Pie   creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust

Braised Brisket   gochujang, mirin, sesame potatoes, scallions, broccolini

Third Course

Scoop of Vanilla Ice Cream                                                                   

Scoop of Chocolate Ice Cream

Scoop of our Feature Sorbet

+ Denotes a dish that can be prepared gluten free

*consuming undercooked proteins may increase risk of food borne illnesses

Please note: This menu available for dine-in only from 4 pm – 5 pm and is not available on holidays, during the Cookbook Dinner Series, or during Traverse City Restaurant Week.