Table d’hôte
a complete meal of several courses offered at a fixed price
three-course menu & a beverage for $29 per person
Prix Fixe Menu available for dine-in only from 4 pm – 5 pm
Choose one item from each of the following selections:
Beverage
Coffee
Hot Tea
Fountain Drinks
Bottled Beer
House Chardonnay
House Merlot
Choose any glass pour from wine list for an additional $7
First Course
Soup du Jour + house prepared daily selection
House Greens + artisan lettuce, parmesan, tomatoes, parmesan vinaigrette
Caesar + romaine, croutons, parmesan cheese, Caesar dressing
Second Course
Penne Pasta fennel, cherry tomatoes, tomato cream, capers, shaved parmesan, arugula
Amish Chicken Breast + dijon-parmesan crust, mushroom brown butter, jasmine rice, vegetables
Great Lakes Whitefish + parmesan, fresh herb, blackened or nut crusted with jasmine rice, vegetables
Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust
Hanger Steak* + grilled, balsamic reduction, blue cheese crumble, pickled onion, mashed potatoes, vegetables
Third Course
Scoop of Vanilla Ice Cream
Scoop of our Chocolate Ice Cream
Scoop of our Feature Sorbet
+ Denotes a dish that can be prepared gluten free
*consuming undercooked proteins may increase risk of food borne illnesses