December 2-8: Les Halles by Anthony Bourdain

indulge in an exclusive event at amical showcasing Anthony Bourdain's bestselling classic. Uncover hearty recipes and provocative tricks of the trade from the renowned French brasserie Les Halles, where he made his name. Don't miss this chance to immerse yourself in a world of gastronomic excellence at amical. Secure your spot now for an unforgettable journey into the art of cooking.

Appetizers

Pâté de Campagne +   page 90   rustic pork terrine, grain mustard, cornichons, greens, crackers   15

Escargots +   page 72   Burgundy snails, garlic-herb butter, crostini   16

Moules Normandes +   page 78   Bar Harbor mussels, mushrooms, shallots, green apple, brandy cream   17

Foie Gras aux Pruneaux* +   page 88   seared foie gras, port & prune reduction, brioche toast   23

Soup & Salad

Frisée aux Lardons + page 61 house-smoked bacon, shallots, Chicken Liver Vinaigrette (page 255), Roquefort toast 17

Lobster Bisque +   page 54   mirepoix, tomato, brandy, cream, fresh chives   19

Entrees

Duck à l’Orange +   page 194   seared duck leg, orange butter, duck fat potatoes, Brussels sprouts   38

Bouillabaisse +   page 209   seabass, monkfish, shrimp, Yukon potatoes, fennel, tomato-saffron broth, crostini   42

Onglet Gascon* +   page 127   seared hanger steak, bone marrow-mustard pan jus, duck fat potatoes, frisee   42

Braised Veal Shank for Two    page 144   16 oz. veal shank served family-style with balsamic & herb braising jus, Parsnip Purée (page 265), broccolini   64

Dessert

Clafoutis à la Mode   page 277   local cherry tart, house vanilla ice cream   10

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Don’t forget to check out the rest of the Series!