dinner menu

Available daily 4pm (Takeout orders may not always be available)

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.

House-Menu selections

Appetizers

Country Pâté +   rustic pork terrine with dried cherries & pine nuts, grain mustard, pickles, greens, crackers   14

Smoked Whitefish Toast +   lemon-horseradish crema, house sourdough toast, caper ravigote, paprika oil   14

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16   

Grilled Octopus +   confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette   21

Cheese Plate +   selection of three cheeses, pickled vegetables, mostarda, crostini, crackers, Marcona almonds   21

Jumbo Lump Crab Cakes   corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula    24

Soups

Soup du Jour +   house prepared daily selection   7/13

French Onion +   with melted Gruyere cheese & croutons   7/13

Tomato Soup en Croute   our signature soup with a puff pastry crust   14

Salads

add anchovy $3 | 5 oz Amish chicken breast $9

House Salad +   mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette   14

Caesar Wedge +   little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing   15

Beet Salad +   pickled beets & beet chips, pickled Interwater Farm apples, baby kale, Roquefort cheese, hazelnut cracker, mustardy shallots, Cabernet vinaigrette   17         

Entrées     

Lion’s Mane Mushroom +   grilled, celery root gratin, oyster mushroom-sherry jus, baby kale, truffle oil & lemon   32                       

Gnocchi   green onion chicken sausage, herb brodo, carrot purée, brussels sprouts, smoked walnuts & parmesan   32  

Double L Farm Chicken +   airline breast, drumstick, herbs de Provence, dijon cream, mashed potatoes, broccolini   32

Shrimp Fettucine +   black pepper pasta, red shrimp, house bacon, leeks, preserved lemon, brandy cream, arugula   36          

Duck Confit +   pepper-cured & seared, beluga lentils, hot honey gastrique, house bacon, orange, gem lettuce   39

Berkshire Pork Loin*+   grilled, brussels sprouts, apple crema, apricot mostarda, amaretto gel, marcona almond   39

Great Lakes Walleye +   parmesan-crusted, truffle risotto, broccolini, caper ravigote, lemon beurre blanc   42

Anavery Farm Lamb Chops* + sumac-rubbed & grilled, peas & carrots, hummus, merguez sausage, curry mustard jus 42

Hanger Steak*+   grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions   44  

Alaskan Black Cod* +   seared, beluga lentils, sweet peas, carrot-horseradish purée, carrot nage, mustard shallots   46       

Sides

Brussels Sprouts +   demi-glace, lemon, butter   8

Oyster Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   crème fraiche, scallions   9

Risotto +   Fustini’s white truffle oil, smoked parmesan   12

Children’s Menu

Buttered Noodles   8

Marinara Pasta   8

Penne Alfredo   10

Chicken Breast+  with mashed potatoes & vegetables  15

Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust   16

Hanger Steak*+ with mashed potatoes & vegetables 19

Desserts

+Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins