dinner menu
Available daily 4pm (Takeout orders may not always be available)
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.
Appetizers
Country Pâté + rustic pork terrine with dried cherries & pine nuts, grain mustard, pickles, greens, crackers 14
Smoked Whitefish Toast + lemon-horseradish aioli, house sourdough-rye, caper ravigote, paprika oil 14
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Cheese Plate + selection of three cheeses, pickled vegetables, mostarda, crostini, crackers, Marcona almonds 21
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + with melted Gruyere cheese & croutons 7/13
Tomato Soup en Croute our signature soup with a puff pastry crust 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Beet Salad + pickled beets & beet chips, pickled Interwater Farm apples, baby kale, Roquefort cheese, hazelnut cracker, mustardy shallots, Cabernet vinaigrette 17
Entrées
Bolognese + ground beef & elk, house bacon, creamy polenta, marrow butter, arugula, parmesan 29
Oyster Mushroom Stroganoff + baby kale, truffle pasta, mushroom cream, smoked parmesan, mustardy shallots 32
Gnocchi green onion chicken sausage, chevre, herb brodo, sweet pea purée, brussels sprouts, smoked walnuts 32
Double L Farm Chicken + airline breast, drumstick, herbs de Provence, dijon cream, mashed potatoes, broccolini 32
Berkshire Pork Loin*+ grilled, brussels sprouts, apple crema, cranberry mostarda, amaretto gel, marcona almond 36
Smoked Duck Leg + maple-sage brined, root vegetables, hot honey gastrique, house bacon, orange, gem lettuce 39
Great Lakes Walleye + parmesan-crusted, truffle risotto, broccolini, caper ravigote, lemon beurre blanc 42
Anavery Farm Lamb Shoulder* + braised & seared, sumac, beluga lentils, peas & carrots, hummus, curry-mustard jus 42
Hanger Steak*+ grilled, confit potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions 44
Alaskan Halibut* + butter-poached, beluga lentils, sweet pea purée, curry yogurt, spring pea salad 46
Sides
Brussels Sprouts + demi-glace, lemon, butter 8
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Chicken Breast+ with mashed potatoes & vegetables 15
Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust 16
Hanger Steak*+ with mashed potatoes & vegetables 19
Desserts
House-made Desserts
Sorbet*+ 4/7
Vanilla Bean Ice Cream + 4/7
Milk Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Fruit Cobbler 9
Carrot Cake (contains nuts) 10
Gourmet Caramel Apple (contains nuts) + 10
Raspberry Crème Brûlée + 12
Hazelnut-Brown Butter Tart 12
From our friends at Great Lakes Chocolate & Dessert Co.
Vanilla Bean Cheesecake 9
Tiramisu 10
Black Bottom Cheesecake + 10
+Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins