dinner menu

Available daily 4pm (Takeout orders may not always be available)

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.

Appetizers

Cracker Crust Pizza   smoked sausage, gold potato, red onion, rosemary, fontina & mozzarella   15   

Pork Belly +   black pepper-soy glaze, pickled vegetables, scallions   15

Smoked Whitefish Pâté +   scallions, cream cheese, capers, house pickles, smoked paprika oil, crostini & crackers   16

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   16   

Grilled Octopus +   potato salad with celery, fresh herbs, pickled onion, spicy lemon vinaigrette   21

Cheese Plate + selection of three cheeses, pickled vegetables, mostarda, fennel toast, crackers, Marcona almonds   21

Jumbo Lump Crab Cakes   corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula    24

Soups

Soup du Jour +   house prepared daily selection   7/13

French Onion +   with melted mozzarella cheese & croutons   7/13

Tomato Soup en Croute   our signature soup with a puff pastry crust   14

Salads

add anchovy $3 | 5 oz Amish chicken breast $9 | 5 red shrimp $11 | 5 oz grilled salmon $14 | 4 oz steak $14

House Greens +   mixed baby greens, parmesan cheese, cherry tomatoes, creamy parmesan vinaigrette   14

amical Salad +   mixed baby greens, feta cheese, dried cranberries, cherry tomatoes, tomato vinaigrette   15

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing   15

Beet Salad +   pickled beets & beet chips, pickled Interwater Farm apples, baby kale, Roquefort cheese, hazelnut cracker, mustardy shallots, Cabernet vinaigrette   17         

Entrées     

Grilled Mushrooms +   black trumpet & lion’s mane mushrooms, gratin celery root, mushroom-sherry jus, baby kale   32                       

Roasted Chicken +   one-half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini   32

Gnocchi    smoked andouille sausage, red pepper sofrito, crème fraiche, peas & shoots, smoked parmesan   32  

Shrimp Fettucine +   black pepper pasta, red shrimp, house bacon, leeks, preserved lemon, brandy cream, arugula   36

Fresh Great Lakes Whitefish +   choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini   38

Faroe Islands Salmon* +   grilled, beluga lentils, sweet peas, carrot-horseradish purée, carrot nage, mustard shallots   38       

Duck à l’Orange +   seared leg & thigh, duck fat lentils, orange butter, Brussels sprouts, scallions   39       

Anavery Farm Pork Chop*+ grilled, Brussels sprouts, apple crema, apricot mostarda, amaretto gel, marcona almond   39

Hanger Steak*+   grilled, duck fat potatoes, baby kale, miso-brandy peppercorn sauce, pickled vegetables, scallions   44  

Seafood Addition   daily selection of seafood and fish prepared by our chefs   MP

Sides

Brussels Sprouts +   roasted, lemon, smoked parmesan   8

Oyster Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   Fustini’s white truffle oil, parsley   9

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Children’s Menu

Buttered Noodles   8

Marinara Pasta   8

Cheese Pizza   9

Penne Alfredo   10

Chicken Breast+  with mashed potatoes & vegetables  15

Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust   16

Salmon+ with mashed potatoes & vegetables 18

Hanger Steak*+ with mashed potatoes & vegetables 19

Desserts

+Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins