November 4-10: Chaat by Maneet Chauhan & Jody Eddy

Prepare to embark on a culinary adventure through India, November fourth through tenth, at amical! Join us as we explore the most iconic, delicious, and fun-to-eat foods inspired by Chopped Judge and James Beard Award-winning chef Maneet Chauhan's cross-country railway journey. Don't miss out on this unique dining experience!

North

Amitsari Cod +   page 52   marinated in spices, battered & fried, Chickpea Salad (page 87)   21

Kashmiri Braised Lamb +   page 64   slow-cooked Anavery Farm leg of lamb, spiced yogurt sauce, basmati rice, cilantro   31

West

Fried Shrimp Turnovers   page 126   shrimp, cheddar cheese & onion filled pastries, Green Chutney (page 30)   17

Goan Beef Cutlet Sandwich   page 128   ginger-garlic marinade, dredged & fried short rib, cabbage salad, ketchup & mayonnaise on a sandwich roll, side of Peanut Chaat (page 252)   19   

South

Fermented Dal & Rice Crepe +  page 189   fried in ghee, served with green chutney & Eggplant Pickles (page184)   14

Crispy Fried Fritters   page 190   coconut-yogurt fritters, Coconut Chutney (page 159), cilantro   17

East

Chicken Noodle Soup +   page 228   spiced broth with a medley of vegetables, rice noodles, scallions & bean sprouts   12    

Duck Bamboo Curry +   page 224   braised duck leg, curried broth, chiles, red onion, basmati rice   36  

Dessert

Mango Ice Cream Float +   page 146   mango-vanilla ice cream, saffron & rose water, pistachio, Luxardo cherries   12

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Don’t forget to check out the rest of the Series!