January 6-12: Kin Thai by John Chantarasak

let Amical guide you through the vibrant and flavorful world of Thai cuisine, where every dish tells a captivating story. Uncover the secrets behind lesser-known and popular Thai recipes, featuring a fusion of Thai and Western ingredients. Join us at amical for a mouthwatering experience that's accessible to all.

Appetizers

Oysters with ‘Nahm Jim’ Sauce +   page 172   chilled on the half shell, chili-citrus sauce   4 each  

Phuket Town Black Pepper Pork Belly   page 104   black pepper-soy glaze, cilantro, Pickled Vegetables (page 90)   15

Mussels in Pork Fat Jungle Curry +   page 142   Bar Harbor mussels, rich & spicy red curry, Thai basil   16      

Thai Steak Tartare* +   page 58   fried spice & shrimp paste, sorrel, scallions, cilantro, Fried Shallots (page 210)   21      

Soup

Coconut & Galangal Soup of Wild Mushrooms + page 98   coconut-lime broth, cilantro, Roasted Chilli Jam (page 82)   14

Entrees

Grilled Coriander & Garlic Chicken +   page 64   glazed with Sweet Fish Sauce (page 114), accompanied by Sweet Chili Sauce (page 218), sticky rice, pickled vegetables   29      

Chiang Mai Herbal Sausage +   page 70   grilled pork sausage, Grilled Long Chili Relish (page 83), Pork Scratchings (page 91), Sticky Rice (page 196)   29  

Muslim-Spiced Curry of Beef Short Rib +   page 156   gold potatoes, aromatic braising jus, golden raisins, coconut cream, jasmine rice, pickled vegetables, fried shallots   39  

Sour Orange Sea Bass Curry +   page 140   braised in a curry of chilies, garlic, shallot & shrimp paste, finished with tamarind & watercress, jasmine rice, pickled vegetables, Thai Omelette (page 90)   42    

Dessert

Dough Sticks with Pandan Custard   page 180   deep-fried dough, powdered sugar, creamy coconut dipping sauce   9  

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

DON’T F0RGET TO CHECK OUT THE REST OF THE SERIES!