January 6th-12th

The story of how Western eating habits fused with traditional Japanese cooking techniques and created a new style of cuisine: hearty, flavor-packed comfort food.

Soups

Soup du Jour amical 4/6

daily selection from our own recipe book

Tomato Soup en Croute amical 9

our signature soup with a puff pastry crust

Sapporo Soup Curry+ page 56 4/6

chicken thighs, vegetables, jasmine rice

Featured Salad & Appetizers

Vegetable Tempura page 112 12

deep-fried eggplant, zucchini & sweet potato, ginger-soy dipping sauce

Classic Pork Gyoza page 29 12

steamed pork & cabbage dumplings, Homemade Rayu Dipping Sauce (page 35)

Tekka Don*+ page 150 14

soy-wasabi marinated yellowfin tuna, jasmine rice, nori, scallions, mint

Kaki Furai* page 78 16

breaded & fried oysters, Ultra-Crunchy Cabbage (page 67), Japanese-Style Tartar Sauce (page 80)

Napa Cabbage Salad+ page 213 8

cucumber, radish, grape tomato, carrot-ginger dressing

amical Salads & Appetizers

House Salad 6 • Caesar Salad 7 • amical Salad 7

Olive Twists 10 • Whitefish Pâté 10 • Cheese Plate 15 • Jumbo Lump Crab Cakes 18

Entrées

Chicken Curry Chahan+ page 202 19

one half bird, curry marinade, vegetable fried rice, tamari soy sauce & worcestershire

Fried Tofu Udon page 177 19

soy-mirin glazed tofu, soy dashi, udon noodles, scallions

Chicken Reba Nira page 192 24

stir-fried local chicken breast, ginger-sake marinade, scallions, bean sprouts, red curry, oyster sauce

Shoyu Ramen page 13 26

roasted local pork shoulder, soy sauce egg, pickled bamboo, spinach, nori, scallions

Fresh Michigan Whitefish+ amical 26

house preparation choices: herb, parmesan, nut crusted or blackened, served with jasmine rice & broccolini

Duck Soba*+ page 170 28

pan-seared duck breast, soy, mirin, dashi, scallions, Shichimi togarashi, wasabi oil

Saikoro Steak*+ page 189 28

seared hanger steak, garlic butter, soy sauce, sake, scallions, Potato Salada (page 210)

Tadashi’s Lamb Curry+ page 52 28

braised lamb shank, garam masala, mirepoix, jasmine rice, pickled shallots

Ebi Chili+ page 191 30

sweet & sour chili-glazed Gulf shrimp, jasmine rice, green cabbage, scallions

Featured Dessert

Sweet Crêpe amical 7

matcha custard, whipped cream, toasted almonds