February 3rd-9th

From his restaurant in London, Russell Norman brings us a collection of simple & uncomplicated Venetian recipes that focus on the use of fresh, quality ingredients.

MENU

Soups

Soup du Jour amical $4/$6

daily selection from our own recipe book

Tomato Soup en Croute amical $9

our signature soup with a puff pastry crust

Chickpea Soup+ page 230 $4/$6

chicken stock, leek, fennel, olive oil

Featured Appetizers & Salad

Arancini+ page 40 $12

deep-fried risotto ball, zucchini, parmesan & fresh mozzarella, house tomato sauce

Pork & Pickled Pepper Pizzetta page 74 $12

fresh-made pizza dough, tomato sauce, coppa, parmesan, pickled jalapeño

Smoked Salmon Crostini page 30 $14

horseradish crème fraiche, fresh dill, lemon

Warm Octopus Salad+ page 120 $16

fingerling potato, celery, onion, fennel, chili flakes, lemon & olive oil

Pear Salad+ page 206 $7

gorgonzola cheese, radicchio, endive, red wine vinaigrette

amical Salads & Appetizers

House Salad $6 • Caesar Salad $7 • amical Salad $7

Olive Twists $10 • Whitefish Pâté $10 • Cheese Plate $15 • Jumbo Lump Crab Cakes $18

Entrées

Gnocchi page 194 $19

lacinato kale pesto, garlic, olive oil, parmesan

Chicken Cacciatore page 178 $19

one half bird, rustic tomato sauce, fresh herbs, kalamata olives, Parmesan Polenta (page 204)

Linguine Vongole page 118 $21

middle neck clams, garlic, chile flakes, white wine, olive oil, fresh parsley

Chicken Cotoletta page 176 $24

panko-crusted LL Farm chicken breast, lemon aioli, arugula, Roast Potatoes & Rosemary (page 202)

Spicy Pork & Fennel Polpette  page 152   $24

local ground pork meatballs, chile flakes, tomato sauce, Cauliflower & Fontina Gratin (page 244)

Fresh Michigan Whitefish+ amical $26

house preparation choices: herb, parmesan, nut crusted or blackened, served with jasmine rice & broccolini

Pan-Fried Cod+ page 110 $26

braised lentils, salsa verde, mustard vinaigrette, garlic & lemon

Lamb Shank Caponata+ page 180 $28

braised lamb shank, Eggplant Caponata (page 246), parmesan polenta

Steak with Portobello Mushrooms*+ page 166 $28

grilled hanger steak, fried mushrooms with garlic & parsley, arugula, roasted potatoes

Prawn Risotto+ page 134 $30

wild-caught Gulf shrimp, tomato, onion, celery, vermouth, butter, haricot verts

Featured Dessert

Tiramasu Pots page 254 $7

espresso, rum, mascarpone, sponge fingers, cocoa