dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
For quality and wanting to provide the best experience for our guests, take-out is only available for appetizers, salads, soups & sides (Dessert of course!). Call (231) 941-8888 to place your takeout order
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Smoked Walleye Crepe buckwheat crepe, lemon-horseradish aioli, pickled vegetables, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Farfalle house made semolina pasta, merguez sausage & ricotta, Lakeview Hill Farm kale, Zenner cherry tomatoes, basil 17
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Cheese Plate + De Vor Dairy aged gouda, camembert, roquefort, chicken liver pate, marcona almonds, mostarda, spicy pickles, buttermilk crackers, crostini 23
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry crust 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Interwater Farms Cherry Salad + pickled & fresh cherries, Lakeview Hill Farm greens, house bacon, Zenner cherry tomatoes, basil, dried strawberries, pecan cracher, Kirsch vinaigrette, fresh cheese 19
Entrées
Oyster Mushroom Hot Pot+ gochujang dashi broth, leeks, charred napa cabbage, seared rice cake, togarashi, cilantro 29
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, mashed potatoes, green beans 32
Anavery Farm Pork Chop* + grilled, hot honey gastrique, charred napa cabbage, green tomato relish, roasted radish 38
Spaghetti+ red shrimp & bay scallops, house-smoked ham, leeks, garlic-bay butter, preserved lemon, basil 38
Duck Confit + pink peppercorn & hibiscus, beluga lentils, roasted & pureed carrots, cherry-black truffle financière sauce 42
Eagle Creek Trout + parmesan-crusted, truffle risotto, green beans, caper ravigote, lemon beurre blanc 44
Lamb Loin* + herb rubbed & grilled, pearl couscous, braised fennel, bell pepper jus, chickpea & herb salad 44
Alaskan Halibut* + butter-poached, beluga lentils, sweet pea purée, curry yogurt, spring pea salad 46
Hanger Steak*+ seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 49
Prime 8 oz Filet* + grilled, confit potato, duck egg bearnaise, fried shallots, baby greens, smoked salt 64
Sides
Green Beans + spicy lemon vinaigrette, breadcrumbs 7
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Anavery Farm Hot Dog 10
grilled, Bay Bread bun, roasted potatoes
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 19
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
seasonal fruit, available in 1 scoop or 2 scoops
Vanilla Bean Ice Cream + 4/7
available in 1 scoop or 2 scoops
Dark Chocolate Ice Cream + 4/7
available in 1 scoop or 2 scoops
Fresh Baked Cookie 4
large chocolate chunk cookie
Fruit Cobbler 9
served warm with whipped cream
Vanilla Bean Cheesecake Tart 10
strawberry compote, whipped cream
Key Lime Tart 10
graham cracker crust, whipped cream
Carrot Cake 10
baked with pineapple & pecans topped with cream cheese frosting
Gourmet Caramel Apple + 10
tart apple with pecans, Belgian white & dark chocolate
Peanut Butter Chess Pie 10
chocolate crust, peanut butter custard, chocolate ganache
Raspberry Crème Brûlée + 12
an amical specialty since 1994
From our friends at Great Lakes Chocolate & Dessert Co.
Black Bottom Cheesecake + 10
dark chocolate cheesecake, chocolate mousse, chocolate glaze
+denotes gluten-free selection
*denotes dairy-free selection