dinner menu
Available daily 4pm
Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888
Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Appetizers
Garlic Knot olive oil bread, fresh mozzarella, herbs de provence, smoked parmesan 6
Country Pâté + rustic pork terrine with dried cherries & pine nuts, grain mustard, pickles, greens, crackers 14
Smoked Walleye Toast lemon-horseradish aioli, house sourdough-rye, caper ravigote, paprika oil 15
Olive Twists puff pastry, feta cheese, olive tapenade, orange pepper cream 16
Grilled Octopus + confit potato, celery, fresh herbs, pickled onion, spicy lemon vinaigrette 21
Cheese Plate + selection of three cheeses, pickled vegetables, mostarda, crostini, crackers, marcona almonds 21
Jumbo Lump Crab Cakes corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula 24
Soups
Soup du Jour + house prepared daily selection 7/13
French Onion + Gruyere cheese & croutons 7/13
Tomato Soup en Croute creamy tomato bisque, puff pastry crust 14
Salads
add anchovy $3 | 5 oz Amish chicken breast $9
House Salad + mixed baby greens, parmesan cheese, roasted roma tomato, creamy parmesan vinaigrette 14
Caesar Wedge + little gem lettuce, breadcrumbs, smoked parmesan, Caesar dressing 15
Asparagus Salad + grilled & pickled local asparagus, pickled ramps, pea shoots, deviled ham, De Vor Dairy aged gouda, jalapeno-black lime vinaigrette 17
Entrées
Grilled Chicken + airline breast, garlic & herbs de Provence, dijon cream, mashed potatoes, asparagus 30
Oyster Mushroom Stroganoff + pea shoots, truffle pasta, mushroom cream, smoked parmesan, mustardy shallots 32
Ricotta Cavatelli house-made Italian sausage & rye pasta, chevre, roasted romas, sweet peas, fennel, smoked pecans 32
Anavery Farm Pork Chop* + grilled, hot honey gastrique, sauerkraut, pickled green tomato relish, roasted radish 36
Great Lakes Walleye + parmesan-crusted, truffle risotto, roasted asparagus, caper ravigote, lemon beurre blanc 42
Duck Confit + pink peppercorn & hibiscus, beluga lentils, rhubarb escabeche, morel crema, Lively Farm carrots 42
Hanger Steak*+ seared, confit potatoes, arugula, miso-brandy peppercorn sauce, pickled vegetables, scallions 44
Alaskan Halibut* + butter-poached, beluga lentils, sweet pea purée, curry yogurt, spring pea salad 46
Dry-Aged Strip Steak* + worcestershire butter, garlic & onion, gold & crispy potatoes, asiago, chives, spicy microgreens 59
Sides
Grilled Asparagus + spicy lemon vinaigrette, breadcrumbs 7
Oyster Mushrooms + sautéed with garlic & parsley 9
Confit Potatoes + crème fraiche, scallions 9
Risotto + Fustini’s white truffle oil, smoked parmesan 12
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
Children’s Menu
Buttered Noodles 8
Marinara Pasta 8
Penne Alfredo 10
Anavery Farm Hot Dog 10
grilled, Bay Bread bun, roasted potatoes
Chicken Breast+ 15
with mashed potatoes & vegetables
Hanger Steak*+ 19
with mashed potatoes & vegetables
+Denotes a dish that can be prepared gluten-free
*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins
House-made Desserts
Sorbet*+ 4/7
Vanilla Bean Ice Cream + 4/7
Milk Chocolate Ice Cream + 4/7
Fresh Baked Cookie 4
Fruit Cobbler 9
Carrot Cake (contains nuts) 10
Gourmet Caramel Apple (contains nuts) + 10
Raspberry Crème Brûlée + 12
Hazelnut-Brown Butter Tart 12
From our friends at Great Lakes Chocolate & Dessert Co.
Vanilla Bean Cheesecake 9
Black Bottom Cheesecake + 10
+Denotes a menu item that can be prepared gluten free
*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins