dinner menu

Available daily 4pm

Reservations can be made through the Resy App, through the reservation page on our website, or by calling (231) 941-8888

Takeout availability may be limited during peak hours. Call (231) 941-8888 to place your takeout order.

Appetizers

Cracker Crust Pizza   mornay sauce, mozzarella, roasted garlic, pork belly confit, white truffle oil, arugula   14

Smoked Whitefish Pâté +   scallions, cream cheese, capers, house pickles, smoked paprika oil, crostini & crackers   15

Olive Twists   puff pastry, feta cheese, olive tapenade, orange pepper cream   15

Anavery Farm Pork Belly +   seared, smoked almond mole, date worcestershire gel, almond crumble, cilantro   17

Octopus +   red wine & paprika marinated, Spanish chorizo, orange purée, pickled onion, fresh herbs   19

Cheese Plate +   a selection of three cheeses, house charcuterie, pickled vegetables, mostarda, fennel toast, crackers, Marcona almonds   23

Jumbo Lump Crab Cakes   corn & bell pepper, parmesan breadcrumbs, caperberry remoulade, fresh arugula    24

Soups

Soup du Jour +   house prepared daily selection   7/13

French Onion +   with melted mozzarella cheese & croutons   7/13

Tomato Soup en Croute   our signature soup with a puff pastry crust   13

Salads

add white anchovy $3 | 5 oz Amish chicken breast $9 | 5 ea. red shrimp $11 | 5 oz salmon $14 | 4 oz steak $14

House Greens +   mixed baby greens, parmesan cheese, cherry tomatoes, creamy parmesan vinaigrette   14

amical Salad +   mixed baby greens, feta cheese, dried cranberries, cherry tomatoes, tomato vinaigrette    15

Caesar Salad +   romaine lettuce, croutons, parmesan, Caesar dressing    15

Carrot Salad + roasted & pickled carrots, house bacon, jalapeño, honey yogurt, pepita brittle, pea shoots, cilantro   17

Pasta

Shrimp Cavatelli   lemony artichokes, house bacon, spicy tomato-fennel sauce, arugula   32

Anavery Farm Ham Rigatoni   ramps, spring peas, dijon mornay, sunny egg, smoked parmesan, pea shoots   36

Entrées

Mushroom & Polenta +   oyster mushrooms, grilled leeks, roasted garlic, artichokes, chevre brûlée, sweet onion ravigote, herb breadcrumbs   32

Roasted Chicken +   one-half bird, herbs de Provence, dijon cream, buttermilk mashed potatoes, broccolini   32

Fresh Whitefish +   choice of parmesan, fresh herb, nut crust or blackened, jasmine rice, broccolini   37

Duck Confit + seared leg & thigh, roasted carrots, black lentils, watercress, concord grape-cabernet sauce   39

Faroe Islands Salmon* +   grilled, black lentils, carrot purée, golden raisin-smoked walnut chutney, roasted carrots, herb breadcrumbs   39

Hanger Steak*+   grilled, sesame potatoes, napa cabbage kimchi, ginger scallion sauce, fried shallots   44

Prime Beef Filet* +   sweet & sour cippolini onion, roasted garlic, mushroom purée, truffled potatoes, arugula   59

Seafood Addition   daily selection of seafood and fish prepared by our chefs   MP

Sides

Oyster Mushrooms +   sautéed with garlic & parsley   9

Confit Potatoes +   sea salt, parsley   9

Rainbow Carrots +   muscatel vinegar, butter, ramps   9

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins

Children’s Menu

Buttered Noodles   8

Marinara Pasta   8

Cheese Pizza   9

Penne Alfredo   10

Chicken Breast+  with mashed potatoes & vegetables  15

Chicken Pot Pie creamy filling of chicken, potatoes, mirepoix & herbs with a puff pastry crust   16

Salmon+ with mashed potatoes & vegetables 18

Hanger Steak*+ with mashed potatoes & vegetables 19

Desserts

+Denotes a menu item that can be prepared gluten free

*CAN BE COOKED TO ORDER: Michigan Food Law warns against the risk of consuming raw or undercooked proteins