THE RISE

By Marcus Samuelsson & Osayi Endolyn

BREAD

Coco Epi Bread   page 130

Berbere Spiced Brown Butter (page 277)   6

APPETIZERS

Ayib & Sweet Potato Ravioli   page 123

fresh cheese, berbere spiced brown butter, toasted pecan, mint, chives   12

Salmon Rillettes* +   page 77

herb-cured salmon, duck fat, Injera (page 79), chives   12  

Kitfo* +   page 133

minced Piedmontese Beef, berbere spiced brown butter, shallot, garlic, lemon, injera   16  

Corn & Crab Beignets   page 205

Suya Spice Aioli (page 290), chives   18   

SALAD

Collard Greens & Fresh Cheese +   page 252

cabbage, radicchio, grapefruit, pickled peaches, coconut vinaigrette   10  

ENTRÉES

Smoked Duck Leg +   page 141

coriander-rubbed, sorghum-glazed alliums, Lentil Dal with Seasonal Vegetable Sauté (page 219), fresh grapefruit, green beans   30

Chermoula Rainbow Trout* +   page 89

spiced lemon dressing, slab bacon, Coconut-Spiced Rice (page 94), Pickled Greens (page 105), cilantro   32     

Shrimp & Grits* +   page 191

Argentinian red shrimp, white cheddar grits, chorizo, gumbo sauce, scallions   32

Short Rib   page 259

Get Up Sauce (page 282), coconut rice, green beans, toasted peanuts, scallions   36

DESSERT

Pots de Crème +   page 215

benne seed custard, benne praline, roasted pineapple   9

REGULAR MENU

APPETIZERS

Olive Twists

puff pastry, feta cheese, olive tapenade, orange pepper cream   12

Smoked Whitefish Pâté+

scallions, light cream cheese, capers, house made spicy pickles, assorted crackers   12

Cheese Plate+

three cheese selections, Marcona almonds, seasonal jam, local honey, crostini, sea salt crackers   16

Jumbo Lump Crab Cakes

jumbo lump crab meat, corn, bell pepper, caperberry remoulade, arugula   22

SOUPS

French Onion +

with melted mozzarella cheese & croutons   6/8

Tomato Soup en Croute

our signature tomato soup baked with a puff pastry crust   10

SALADS

House Greens+

artisan lettuce, parmesan cheese, grape tomato, creamy parmesan vinaigrette   8

Caesar Salad+

romaine lettuce, croutons, shaved parmesan, Caesar dressing   10

amical salad+

artisan lettuce, feta cheese, grape tomato, dried cranberries, tomato vinaigrette   10

ENTRÉES

Roasted Chicken +

one half bird, herbs de provence, dijon cream, buttermilk mashed potatoes, broccolini   23

Cauliflower Steak +

grilled, mushroom risotto, cashew hollandaise, caper relish, roasted chickpeas, herbs   24      

Fresh Whitefish*+

parmesan, fresh herb, blackened or nut crusted, jasmine rice, broccolini   29

Faroe Island Salmon*+

seared, beluga lentils, baby spinach, pistachio purée, grapefruit salsa verde   34

Hanger Steak* +

grilled, ginger-soy fingerling potatoes, sesame savoy cabbage, lime leaf aioli, radish, cilantro   36

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins