May 7th-12th

Using common ingredients and traditional recipes from his restaurant in San Francisco, Guzman brings us a collection of dishes which reflect the true spirit, freshness, and variety of regional Mexican food.

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Soups

Soup du Jour   amical   4/6

daily selection from our own recipe book

Tomato Soup en Croute   amical   9

our signature soup with a puff pastry crust

Chicken Soup +   page 147   4/6

fried noodles, tomato broth, jalapeño, cilantro

Appetizers & Salad

Guacamole +   page 69   10

made-to-order, onion, jalapeño, tomatillo, fresh cilantro, tortilla chips

Shredded Pork Tacos +   page 91   11

spice-rubbed & roasted local pork, cilantro, red onion, Habanero Salsa (page 221)

Fried Beef Empanadas +   page 108   12

shredded brisket, masa pastry, cabbage, crema, queso fresco, Salsa Frita de Guajillo (page 227)

Shrimp & Crab Ceviche +   page 57   14

blanched shrimp & jumbo lump crab, lime juice, jalapeño, cilantro, tomato, tortilla chips

Little Gem Salad with Apples +   page 78   8

jalapeño vinaigrette, pickled red onion, radish, avocado, tortilla strips, queso fresco, Spiced Peanuts (page 45)

Entrees

Roasted Chicken   page 170   19

one half bird, mole poblano, Mexican Rice (page 122), Sliced Cabbage Salad (page 179), sesame seeds

Vegetable Enchiladas +   page 174   19

roasted asparagus, cauliflower & zucchini, Salsa Cilantro (page 218), jack cheese, Mexican rice

Tamales with Stewed Chicken +   page 103   24

guajillo salsa-braised, masa filling, Pickled Vegetables (page 40), cilantro

Pork Pozole +   page 144   25

slow-cooked local pork shoulder, hominy, ancho chile broth, cabbage, radish, sliced onion, tortilla chips

Great Lakes Whitefish +   amical   27

house preparation choices: herb, parmesan, nut crust or blackened, served with rice & fresh vegetables

Adobo Rubbed Trout* +   page 159   28

Harrietta Hills rainbow trout, roasted in banana leaves, Mexican rice, citrus salad, cilantro

Carne Asada* +   page 155   28

grilled hanger steak, sautéed cactus & chorizo, cabbage salad, Salsa Borracha (page 228), tortillas

Halibut Tacos al Pastor* +   page 95   30

adobo-rubbed Alaskan halibut, fresh pineapple, Salsa de Morita con Tomatillo (page 221), Mexican rice

Braised Short Ribs   page 151   32

Rice Centennial Farm beef, ancho chile-beer braised, Mexican rice, pickled vegetables

Featured Dessert

Flan Napolitano +   page 202   7

vanilla bean custard, Fustini’s Cara Cara Vanilla balsamic caramel