A comprehensive guide to vibrant Middle Eastern ingredients, from the James Beard award winning Sahadi's market established in 1890. Sahadi's has been providing New York's Middle Eastern community with a taste of home for generations.

FLAVORS OF THE SUN

By Christine Sahadi Whelan

APPETIZERS

Sweet & Sour Beef Hand Pies   page 76   spiced ground beef filling, Basic Bread Dough (page 98), Creamy Pepper Sauce (page 139)   14  

Steamed Clams +   page 127   shallots & garlic, white wine, za’atar spice, fresh herbs, toasted baguette   18  

Minted Lamb Chops* +   page 75   fresh mint & Aleppo pepper marinade, grilled, pomegranate molasses, Tzatziki (page 199)   24  

SALAD

Classic Fattoush +   page 49   cucumbers, romaine, bell peppers, radishes, red onion, herbs, pita chips, lemon-sumac dressing   12  

ENTRÉES

Cardamom Chicken Thigh +   page 184   grilled, pita bread, Green Zhug (page 164), Sizzled Zucchini with Pepper Relish (page 174), rice pilaf   30  

Flounder* +   page 131   spice-rubbed & baked, fennel, orange & olive salad, fresh herbs, white balsamic, Aleppo pepper, Citrusy Rice Pilaf (page 44)   34  

Dukkah Crusted Pork Cutlets*   page 260   panko & spice crusted pork, apricot dipping sauce, lemon-dressed arugula, “Lemony Potato Wedges” (page 69)   34  

Shawarma-Crusted Beef* +   page 204   shawarma-crusted prime filet, seared, Fruited Farro Salad (page 300), tzatziki, arugula   45  

DESSERT

Syrian Sweet Cheese Pastries   page 289   phyllo-wrapped sweet ricotta, orange blossom syrup, toasted pistachios   10

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw or undercooked proteins