On January 26th 2017 amical hosted

An Evening with Joe Muer

seafood classics from a legendary restauranteur

Presented by

A portion of the proceeds from this evening's event will be used by the amical Foundation to help fund scholarships at Northwestern Michigan College

Join us for a special evening with a legendary restauranteur whose family influence spans across multiple generations.  Joe Muer is synonymous with classic seafood and fresh fish dishes served in an elegant fashion with simple preparation.

The amical Foundation and the amical chefs will offer a four course menu featuring classic Muer appetizers, entrees and sides along with the man himself.  Joe Muer will be meeting and greeting in the dining room while the kitchen turns out his family recipes for your dining enjoyment.

Reserve your table for two, four or six by clicking the link above.  Cost is $75 per person for the full menu, soft beverages, tax and gratuity.  Cocktails, wine and beer will be available at an additional cost.

Menu

First Course

Deviled Crab Cake

jumbo lump crab meat, chopped egg & corn meal served with grainy mustard sauce

- or –

Oysters Rockefeller +

baked oysters on the half shell with spinach, Pernod and Parmigiano Reggiano

Second Course

Lobster Bisque

rich broth with butter-poached lobster, sherry & cream

- or –

Roquefort Wedge +

baby romaine, hard-boiled egg, bacon & tomatoes with Uncle Bill’s French dressing

Entrées

served with rice pilaf and a choice of Joe’s creamed spinach or stewed tomatoes

Crab Stuffed Sole

West Coast Petrale sole, jumbo lump crab meat, Old Bay seasoning, lemon & bread crumbs, baked & served with beurre blanc

- or –

Scallops a la Muer +

pan-seared scallops in a classic Muer sauce made with garlic, butter, lemon, & sherry

Dessert

Something Special +

lemon sorbet topped with fresh berries & a splash of Prosecco

Due to the limited selections of this menu we will not be able to accomodate all dietary restrictions.

+ denotes items that are or can be prepared Gluten Free