Amical will begin its Cookbook Series season this November 2014. Over the past 18 years, the kitchen team has developed menus from over 100 different cookbooks while preparing almost a 1000 recipes. We credit our loyal patrons for their support and our staff for their passionate drive in making this series an incredible success. Check out the 2014-2015 line up!
For those new to the series, this is what we do. Once a month, our kitchen staff will create a week-long dinner menu that consists of recipes from one of the cookbooks. You will find a nice blend of cookbooks from the past, previously featured chefs with new publications, and first time cookbooks.
by Gabriel Rucker & Meredith Erickson with Andrew & Lauren Fortgang
by Frederic Morin, David Millan & Meredith Erickson
by David Chang and Peter Meehan
by Marc Vetri with David Joachim
by John Currence
by Yotam Ottolenghi and Sami Tamini