Amical will begin its Cookbook Series season this November 2014. Over the past 18 years, the kitchen team has developed menus from over 100 different cookbooks while preparing almost one thousand recipes. We credit our loyal patrons for their support and our staff for their passionate drive in making this series an incredible success. Check out the 2014-2015 line up!
For those new to the series, this is what we do. Once a month, our kitchen staff will create a week-long dinner menu that consists of recipes from one of the cookbooks. You will find a nice blend of cookbooks from the past, previously featured chefs with new publications and first time cookbooks.
by Gabriel Rucker & Meredith Erickson with Andrew & Lauren Fortgang
by Frederic Morin, David Millan & Meredith Erickson
by David Chang and Peter Meehan
by Marc Vetri with David Joachim
by John Currence
by Yotam Ottolenghi and Sami Tamini
by Roberto Santibanez