Cookbook Dinner Series

Amical will begin its Cookbook Series season this November 2013.  Over the past 16 years, the kitchen team has developed menus from almost 100 different cookbooks while preparing over a 1000 recipes.  We credit our loyal patrons for their support and our staff for their passionate drive in making this series an incredible success.  

For those new to the series, this is what we do. Once a month, our kitchen staff will create a week-long dinner menu that consists of recipes from one of the cookbooks. You will find a nice blend of cookbooks from the past, previously featured chefs with new publications, and first time cookbooks.

2013-2014 Featured Cookbooks

The American Craft Brew Cookbook

by John Holl


View Menu


by Alain Ducasse


View Menu

Japanese Farm Food

by Nancy Singleton Hachisu


View Menu

Franny's Simple Seasonal Italian

by Francine Stephens & friends


View Menu

Jamie Oliver's Great Britain

by Jamie Oliver


View Menu

Michael Symon's Carnivore

by Michael Symon


View Menu

Dos Caminos Mexican Street Food

by Ivy Stark


View Menu