Cookbook Dinner Series

Amical will begin its Cookbook Series season this November 2014. Over the past 18 years, the kitchen team has developed menus from over 100 different cookbooks while preparing almost one thousand recipes.  We credit our loyal patrons for their support and our staff for their passionate drive in making this series an incredible success.  Check out the 2014-2015 line up!

For those new to the series, this is what we do. Once a month, our kitchen staff will create a week-long dinner menu that consists of recipes from one of the cookbooks. You will find a nice blend of cookbooks from the past, previously featured chefs with new publications and first time cookbooks.

2014-2015 Featured Cookbooks

Le Pigeon Cooking at the Dirty Bird

by Gabriel Rucker & Meredith Erickson with Andrew & Lauren Fortgang


View Menu

Joe Beef A Cookbook of Sorts

by Frederic Morin, David Millan & Meredith Erickson


View Menu


by David Chang and Peter Meehan


View Menu

Rustic Italian Food

by Marc Vetri with David Joachim


View Menu

Pickles, Pigs and Whiskey

by John Currence


View Menu


by Yotam Ottolenghi and Sami Tamini


View Menu

Truly Mexican

by Roberto Santibanez


View Menu