Contact Us

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Email our management team:
Dave Denison, Owner/Operator
Jeffrey Libman, General Manager
Benjamin Hoxie, Executive Chef

Carl Elzer, Manager

Jabe Dalzell, Sous Chef


Employment opportunities

Hours of Operation

Reservations: 231.941.8888.

Get maps and driving directions

Jeff Libman
Dave Denison
Ben Hoxie
Carl Elzer
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