Having Le Bernadin rated 4 Stars in the New York Times longer than anyone in history, Eric Ripert is truly one of the worlds most respected chefs. He learned from his mother and grandmother (who was classically trained), then he went on to open Le Bernardin with Maguy and Gilbert Le Coze in New York City.
The book, based on his new TV show, takes you from the hills of Northern Tuscany to the waters of Northern California and beyond. The amical staff selected this book as the kick off to the 15th Cookbook Series season. Bon Apetit!
by Eric Ripert
Nov 7, 2011 - Nov 13, 2011